Global Summit on
Healthcare and Nutrition

Dr. Uqbah Iqbal is a Socioeconomic Researcher at Research for Social Advancement. Winning Second Place in Malaysian Historical Essay Writing Competition 2013, he was the recipient of Research University Fellowship Scheme, Graduate on Time Award and Outstanding Student Award from Faculty of Social Sciences and Humanities as well as the Youngest Ph.D. in History Holder and the only Malaysian achieved a Ph.D. in History in conjunction with the 43rd Convocation of Universiti Kebangsaan Malaysia.

Social Sciences, Humanities and Social Sciences, History Research

Senior Chief Medical Officer (Senior Administrative Grade) and Consultant in Department of Medicine, Hindu Rao Hospital and NDMC Medical College, New Delhi. Hindu Rao Hospital is a multispecialty, thousand bedded, government hospital - recognized for DNB (Medicine) - in north Delhi. The present job includes clinical (Outdoor and Indoor patients) and administrative responsibilities. It also involves teaching to DNB (Post Graduate Course equivalent to M.D. in Medicine) students.

Exploring the Role of Insulin Resistance in Cardio-Vascular Aging and Disease,The Concepts of Biorhythms, Redundancy and Reserve: Impact on Cardiovascular Aging and Disease

He graduated in medicine and surgery with honours and has built up an independent course of study on many aspects of human nutrition. He has been interested in psychoanalysis for fifteen years. Writer, author of two successful books and journalist, owner for five years of the column DoctorChef de La Stampa, the most popular food column in Italy. As a food expert, is very often a guest on national television channels, He speaks at courses, conferences and television broadcasts on various aspects of food, in Italy and abroad. He is involved in scientific research on the comparative effects of ancestral and industrial foods, in collaboration with the University of Turin and the Polytechnic of Turin. He has followed as co-rapporteur numerous degree theses in Economics and Commerce, on Healthcare Food Marketing, which he himself theorized. He is involved in business consulting and has been a consultant for many Italian food companies on issues of taste, the development of recipes, food marketing, with a focus on healthiness, organoleptic excellence and sustainability of raw materials and preparations. In 2014 he was awarded the title of MasterChef of Italy. He loves cooking, horses and the Aegean.

Healthcare Food Marketing Economics and Commerce Business consulting for Food and Nutrition Development of recipes, food marketing, with a focus on healthiness Organoleptic excellence and sustainability of raw materials and preparations

Dr. David Kannar is Chairman, Founder and Chief Scientific Officer of Nutrition Innovation, who developed Nucane – the good sugar®. He is also a clinical pharmacologist and Adjunct Associate Professor at Monash University, Melbourne, Australia.

His recent food research interests include the clinical study of phytochemicals in diabetes and obesity, the use of foods to prevent metabolic syndrome and improving gut microbiome. He has been recognised as one of Australia’s leading inventors with over 50 patent families lodged.

Ian James Martins is an Editor/Reveiwer for Open Acess Pub/MDPI journals and various other international journals. Advisory Board Member for Photon Journal. Fellow of International Agency for Standards and Ratings (IASR). Conferred with the RICHARD KUHN RESEARCH AWARD-2015 ENDOCRINOLOGY AND METABOLISM

Anti-Aging, Global Health and Chronic Disease. Interests in Bio marker Research has escalated with relevance to mitochondrial survival and organ disease in diabetes and Alzheimer’s disease.