Clinical nutrition is clinical nutrition for patients. Scientific in this context refers to the care of patients, not only in clinics, but also (and primarily) in hospitals. It mainly combines the technical fields of nutrition and diet. It aims to maintain a healthy balance of vigour in patients, as well as to provide sufficient amounts of other nutrients such as proteins, vitamins and reserves.
- Track 1-1 Metabolism
- Track 2-2 Alcoholic steatohepatitis
- Track 3-3 Acute liver failure
- Track 4-4 Transplantation and surgery