Public Healthcare and Nutrition

Nutrition is the science which means the nutrient and other component statements in food in relation to an organism's maintenance, health care, development, imitation, and syndrome. This includes eating, assimilating, biosynthesizing, curiosity, catabolism, and excretion. The aim of public health to recover life's excellence through syndrome inhibition and treatment includes psychological health.This is done through the recognition of cases and health indicators and the improvement of healthy actions. Common civic health features include the distribution of inoculations, elevation of hand coating and breastfeeding, suicide prevention, and distribution of condoms to control the spread of sexually transmitted syndromes.


  • Track 1-1 Balanced Diet
  • Track 2-2 Nutrition Programmes and Policy
  • Track 3-3 Nutritional deficiency disorders

Related Conference of Nutrition