Household Food and Nutrition Safety

Food safety is a parasol term that encompasses many areas of food management, research and storage to prevent disease and grievance. The biochemical, microphysical and bacteriological properties of food safety are included under the parasol. The priority of food chemical quality is the regulation of allergens that can be life-intimidating to some people who are extremely sensitive to health. Certain chemical possessions of foods such as vitamin and inorganic content are also relevant and have an emotional impact on the overall quality of the food but are not as important in terms of food safety. The absence of foreign microphysical atoms is vital to prevent injury. Balancing household food and nutrition improves family health and nutrition.


  • Track 1-1 Availability of Nutrition
  • Track 2-2 Utilization of Nutrition
  • Track 3-3 Promote gender equality and empower women
  • Track 4-4 Reduce child mortality

Related Conference of Nutrition